Yum

What a releif, the weekend. This week simply tired me out, and it feels so good to be able to relax.

Today I made eggs bendedict for the first time- it's always been a favourite but it was my first time to cook it. The poached egg recipe was from my Julia Child book and so was the hollondaise sauce. No ham was used because I forgot to get some. It was delicious!!

The other day I had spaghetti bolognaise and that was delicious too.

Hope you have a good weekend

Lauren